Here’s what you need…
- 8 fresh mint leaves, minced
- dash of salt and pepper
- 2 teaspoons lime juice
- 1 teaspoon agave nectar
- 24 cantaloupe balls
- 24 red grapes
- 12 slices prosciutto
- In a medium bowl combine the minced mint, salt and pepper, lime juice and agave nectar.
- Add the melon balls and toss to coat. Place in the fridge for 15 minutes.
- Fold each slice of prosciutto twice, so that the width gets smaller. Push the prosciutto onto a skewer, add a melon ball and a grape, then fold the prosciutto over and repeat with another melon and another grape. Repeat with the remaining ingredients.
Nutritional Analysis: One serving equals: 42 calories, 2g fat, 152mg sodium, 3g carbohydrate, 0g fiber, and 3g protein